Michael Andrews Bespoke
WHY:You need to suit up -- but you also want to drink.Starting October 24th, you can mix business with pleasure when you get a custom-made suit at Michael Andrew Bespoke. Along with being able to get...
View ArticleHaute Dogs & Fries
WHY:You can ask for extra weiner sauce.Nowadays the simplest of foods are being made fancy and hot dogs are the latest staple to get revamped. Sourced from Lothar’s Gourmet Sausages of Hamilton and...
View ArticleTaco Bamba Pop Up
WHY:Sometimes it's best to just taste everything on the menu.Former BLT Steak chef, Victor Albisu, is preparing to open his own restaurant, Taco Bamba, later this fall. In preparation, he'll be serving...
View ArticleSatellite Room
WHY:Orbiting the 930 Club.The Hilton brothers have added yet another property to their empire with the diner-like Satellite Room. Located right by the 930 Club, it's the perfect place to grab a bite...
View ArticleTrademark Drink and Eat
WHY:This food makes its mark.Trademark, opening in the Westin Alexandria on November 5th, is seeking to make its mark with a collection of American classics. The menu features comfort food made with...
View ArticleCause Bar & Restaurant
WHY:You want to drink for a good cause.At Cause, you may drink to drown your sorrows, but you'll be helping others out at the same time. That's because all the net profits the bar makes are to be...
View ArticleTacos El Chilango
WHY:You want to chill south of the border.Started as a food truck, Tacos El Chilango has made the bricks-and-mortar jump from Virginia to V Street. These Mexican tacos have been the work of three...
View ArticleFarmers Fishers Bakers
WHY:Go for the view, stay for the food.A 2011 flood in Washington Harbour closed many restaurants. The former Founding Farmers has reopened as Farmers Fishers Bakers. The new restaurant features a menu...
View Articleminibar
WHY:It's one of the most exclusive seats in town.Chef José Andrés is among the most recognized chefs in the U.S. and is on the leading edge of the American molecular gastronomy movement. He recently...
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